Pumpkins and apples, those celebrated autumn fruits, have always been featured at Punkinfiddle. This year, a 900-pound pumpkin got two facelifts from Mr. Auger and his assistant, while four crates of apples went through the grinder and press. Not far away, two culinary carvers cut potatoes, eggplants, squashes, carrots, and other veggies to cook up some pretty silly sculptures.
We enjoyed a nice turnout at the opening reception for George Burk's "Aspects of Change" exhibit. The warm sun and gentle breeze allowed the doors to remain open, welcoming visitors into a relaxing space.
The paintings depict coastal scenes. The salt marsh theme that emerges is especially appropriate for our estuarine reserve.
Showing blog posts tagged art: 1–2 of 2
