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"The End of the Line" delves beyond the surface of the seas to reveal a troubling truth beneath: an ocean increasingly empty of fish, destroyed by decades of overexploitation.

Exploring the tragic collapse of the cod fishery in Newfoundland in the 1990s, the imminent extinction of the prized bluefin tuna, and the devastation wreaked by illegal catches and surpassed fishing quotas, the film uncovers the dark ecological story behind our love affair with fish as food. The film argues that unless we demand political action from governments, responsible menu selections from restaurateurs as well as changing our own consumption habits, we could see the end of wild fish by mid-century.

Visit the film's website.