Cancelled--Preserving the Harvest: Blueberry Jam
Learn the basics of canning and freezing blueberries!
Reservations
Special Instructions
Please register with Cooperative Extension online here.
REFUND POLICY: No refunds or credits of any payment will be made for notification of withdrawal within 5 days of the start of the class. Prior to that time, we will refund your registration fee minus a $5 service fee. Course and material fees will be refunded in full if a class is cancelled.
Pricing
- General Admission: $20.00
Location
Mather Auditorium
Ever wonder how to preserve blueberries? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing blueberries, including how to use a water bath canner to preserve jam. Learn from the experts. We will provide fresh produce and canning jars. Please bring a pot holder to the workshop.
For more information about hands-on food preservation workshops, visit the UMaine Extension Food & Health website.
If you are a person with a disability and need an accommodation to participate in this program, please call Tayla Mann at 207.781-6099 or 1.800.287.1471 (in Maine) to discuss your needs. Receiving requests for accommodations at least 10 days before the program provides a reasonable amount of time to meet the request, however all requests will be considered.
